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French Culture and Cooking

Exploring Cultures in the Kitchen

Reading Level: 4

Interest Level: 3-6

Product type: eBook
ISBN: 978-1-5026-6900-1
Author: Lindsey Lowe
Copyright: 2024
Language: English
Pages: 48
GRL: R
Dewey: 641.5944--dc23
Activities • Fact Boxes • Full-Color Photographs • Further Information Section • Glossary • Index • Maps • Recipes • Step-by-Step Instructions • Websites
Library Bound Book — List: $33.07 / S&L: $23.15
eBook — List: $33.07 / S&L: $23.15
The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes fill the pages as part of the charming design. In addition, readers are invited to try their hand at making French food for themselves by following simple instructions, along with handy guides for measuring and safety tips.